Crown of peppers and aubergines

Crown of peppers and aubergines
Crown of peppers and aubergines 5 1 Stefano Moraschini

Instructions

01172 CROWN of peppers and EGGPLANTS for 4 PERSONS INGREDIENTS 3 eggplants; 3 peppers; 3 eggs; 1 package of cream; salt and pepper; Wrap separately in foil the eggplants and peppers in oven arrostiteli.

Let cool and Peel.

Cut into slices an Eggplant and pepper.

Line a mold by Crown with inserting slices.

Puree the rest of the vegetables with the eggs, cream, just enough to get a mashed up.

Season with salt and pepper.

Pour the puree into the mould and bake in the oven, Bain-Marie, for about 20/25 minutes.

Drafted and served cold.

Crown of peppers and aubergines

License

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