CROWN of peppers and EGGPLANTS 2
Instructions
01440 CROWN of peppers and aubergines INGREDIENTS 4 PEOPLE 3 eggplants, red peppers, 3 3 eggs, 1 box of cream, 1 lemon, herbs, olive oil, salt and pepper.
PROCEEDINGS Wrap in Tin Foil, separately, peppers and eggplants, arrostitele in the oven for 30 minutes, let cool and then Peel the whole thing.
Cut an Eggplant and pepper in slices lengthwise and lined with these, alternating, a mold by Crown.
Puree the rest of the vegetables with the eggs and the cream just enough to get a fine puree.
Season with salt and pepper and pour into the mold.
Cook in the oven, Bain-Marie, for about 20-25 minutes.
Put the Crown on a round serving dish and sprinkle with a mixture of olive oil, lemon juice and chopped herbs.
