Mussels and courgette flan

Mussels and courgette flan
Mussels and courgette flan 5 1 Stefano Moraschini

Instructions

01090 MUSSELS and Courgette FLAN INGREDIENTS for 4 PEOPLE 1 courgette; 6 mussels; 1 egg; half an onion; 1 tablespoon of milk into a paste; Salt; oil; In a pan Sauté chopped onion in a little oil, add the courgette, cut into slices and add a little water, simmer until everything is tender.

Place the mussels in a pan and cook in the steam to open.

Grease a mould from foderatela flan with Zucchini crush washers.

The rest of the zucchini puree with the egg, the milk to get a fine puree, insaporitelo with salt and add the mussels.

Pour it into the mold.

Cook in the oven, Bain-Marie, for about 20 minutes.

Turn the mold onto a serving dish when it is hot.

Mussels and courgette flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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