Crown of rice with tofu with vegetables

02388 CROWN of TOFU and VEGETABLES SAUCE INGREDIENTS for 4 PEOPLE 300 g smoked tofu, 2 tablespoons of peanut oil d?, fennel for garnish.

For the sauce: 1 meaty tomato, cucumber 1/2, 1/2 red pepper, 10 cl vegetable broth, 1 teaspoon mustard, 1 tablespoon of white cheese, 1 tablespoon lemon juice, 1 tablespoon chopped fennel, salt, pepper.

To prepare the sauce boil and peel the tomatoes, cut in half, remove seeds and water, then chop the pulp.

Peel and slice the cucumber into two parts and, with a coffee spoon, remove the seeds; cut the flesh into large chunks, clean the pepper.

In a blender pour the vegetables, broth and reduce in mash.

Add salt and pepper, add the mustard, white cheese, lemon juice, then keep aside in a cool place.

Slice the tofu and let him jump into a frying pan for 6-8 minutes, into the hot oil.

Spread on individual plates, sprinkle with a little salsa and made the rest aside.

Garnish with fennel slices and serve with cooked rice in vegetable broth.