Crown of rice with mushrooms

Crown of rice with mushrooms
Crown of rice with mushrooms 5 1 Stefano Moraschini

Instructions

02385 CROWN of RICE with MUSHROOMS INGREDIENTS for 4 PEOPLE 500 g mushrooms, 2 novellas, onions 3 cloves of garlic, 2 tablespoons dry sherry 3 dl soy cream, 2 sprigs Marjoram 2 sprigs of parsley, 200 g discs Tempè (vegetable mixture).

Let it heat the oil in a large frying pan and sauté the sliced mushrooms, stirring occasionally.

Add the onions cut into small pieces and sherry, then, over medium heat, simmer for a few minutes.

Add the herbs, add salt and mix well.

Continue cooking for another 15 minutes, if necessary, adding a little water.

Separately, meanwhile, Cook Tempè disks in a little oil, then add the mushrooms.

Mushrooms served with boiled rice.

Crown of rice with mushrooms

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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