Crown of rice with mussels

02141 RICE CROWN to MUSSELS INGREDIENTS for 4 PEOPLE 300 g of rice, olive oil, juice of 1 lemon, 300 g of mussels, 2 tbsp tomato pulp, 2 carrots, 1 stick of celery, 1 leek, 10 cc of white wine 80 g of butter, salt and pepper preparation: easy Time: 1 hour per serving: 570 calories, PROCESS the vegetables finely Chopped and rosolatele in 30 g of butter.

Add the wine, tomatoes and mussels clean and Cook, covered, over high heat, until it will open the mussels; Remove and Peel.

Simmer the vegetables for 10 minutes, then blend to obtain a sauce and salt; Add the mussels to the sauce and keep warm.

Toast the rice in a little oil until take color, add salt, pepper, sprinkled with lemon juice and cover with ó l of hot water.

Cover with a tea towel on which lay the lid and simmer over low heat for 1/2 hour.

Stir in remaining butter, poured into a mold to Crown and put on serving dish, accompanied by the mussel sauce.