Pasta with anchovies and peppers parsley
Instructions
03836 MACARONI with ANCHOVIES and PARSLEY PEPPERS INGREDIENTS for 4 PEOPLE 400 g of macaroni, 1 yellow pepper, 1 red pepper, 8 anchovy fillets, 1 clove of garlic, 100 g of olive oil, 100 g onion, 4 tomatoes perini, salt, parsley, Basil.
Sauté the garlic and onion in oil for 3 minutes; Add the anchovy fillets, chopped peppers, cut into squares, salt and chilli.
Stir the tomatoes sliced and perini cooking for 15 minutes.
With this seasoned pasta sauce, which in the meantime have cooked al dente, adding, at the last moment, parsley and basil.
