Black truffle ravioli

03141 RAVIOLI AL TARTUFO DI NORCIA INGREDIENTS 20 g of fat from ham; 100 g of veal; 50 g chicken meat; 50 g of black truffle; 1/2 glass of white wine; Egg Noodles; for sugo50 g of black truffle; olive oil; garlic; Salt; 1 salted anchovy; 2 tablespoons butter; Cook meat and chopped ham fat for a quarter of an hour over low heat, basting with the white wine.

Good clean it in lukewarm water with a small brush, tritatelo fine and add raw minced meat previously.

Roll out the pastry and cut into squares; formed of ravioli, filled with the prepared stuffing.

Cook the ravioli in boiling salted water.

In a pan with hot oil just put the remaining truffles, a pinch of salt and chopped garlic and flavored with an anchovy fillet and wash.

Seasoned ravioli with truffle juice and two tablespoons of butter and serve immediately.