Rigatoni with mushrooms and sausage

Rigatoni with mushrooms and sausage
Rigatoni with mushrooms and sausage 5 1 Stefano Moraschini

Instructions

03438 MACARONI with MUSHROOMS and sausage INGREDIENTS 4 PEOPLE 350 g 100 g macaroni sausage 100 g of mushrooms 1/2bicchiere 1cucchiaino white wine shallot chopped 40 g butter 40 g Parmesan PROCEEDING Fry in a saucepan with the butter shallot, peeled and shelled sausage and mushrooms cut into pieces, add the white wine, leaving moderate flame for a few minutes.

Cook Macaroni and toss with the sauce, sprinkle with Parmesan cheese.

Rigatoni with mushrooms and sausage

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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