Rigatoni with mussels
Instructions
Wash and cut the pepper, skinned tomatoes in a pan put 6 tablespoons of olive oil and fry the onion and.
Add the pepper, tomatoes, basil, salt and pepper.
Cook for 45 minutes in a bowl you open mussels and extract the mollusks.
Meanwhile Cook the rigatoni.
Pass the mixture to Blender.
Put all in pan, heat for a few minutes.
Serve.
Ingredients and dosing for 6 persons
- 800 g of type rigatoni pasta
- 1800 g of mussels
- 1 red pepper
- 800 g of ripe tomatoes
- 2 onions
- 3 cloves of garlic
- 6 tablespoons of olive oil
- Little of basil
- Salt
- Pepper