Penne gratin 3

03482 PENNE AU GRATIN INGREDIENTS for 4 PEOPLE 500 g pasta penne type, 200 g of peas, bacon, 100 g 300 g tomatoes, 1 carrot, 1 onion, white wine, olive oil, grated Parmesan cheese, salt and pepper.

Finely chopped, and PROCEEDING separately, the onion and the carrot.

Place the onion in a pan with oil and let Brown; Add the carrot and FRY on moderate fire, for about 10 minutes.

Add the bacon, cut into small cubes, FRY again, then add the peas, soaked with a splash of wine, let it evaporate, then add the tomato pulp, salt and pepper; Cook gently for 20 minutes.

Meanwhile, Cook the pasta in boiling salted water until al dente, drain and dress with the sauce, add plenty of grated Parmesan, then put it in a baking dish, add some butter and Browning in the oven.