Penne gratin 2

PENNE GRATIN INGREDIENTS 03480 4 PEOPLE 400 g of pasta like penne, 1 cup of bechamel sauce (made with a knob of butter, 2 tablespoons flour, 6 tablespoons milk, salt), 1 onion, 300 g of frozen peas, 400 g of chopped tomato, some butter, white wine, 1 tablespoon bread crumbs, 100 g of grated cheese, salt.

1 PROCEEDINGS) Fry in oil well chopped onion; Add ipiselli.

Brown and sprinkle with white wine.

Let it evaporate.

Add the tomato pulp.

Mix and add salt and bring to a 2) cooking prepare the béchamel sauce well.

3) Boiled al dente penne, drain, retaining some of their cooking water.

4) Dress the pasta with the sauce of peas.

5) Grease and sprinkle of breadcrumbs a baking dish; make a layer of seasoned pens, one of béchamel sauce and so on until the last layer of sauce.

If the mixture seems too dry, you wet it with water from cooking the noodles.

Sprinkle with grated cheese and butter flakes, the dish in a hot oven for 15 minutes until the surface is quite distressed.

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