Orecchiette with broccoli (orecchiette con i broccoli)
Instructions
03486 ORECCHIETTE with BROCCOLI INGREDIENTS 700 g 4 PEOPLE, 2 beautiful orecchiette broccoli weighing 1 kg.
total, 8 tablespoons of olive oil, salt, black pepper, grated pecorino cheese.
The PROCEDURE that you use to cook the dough, after bringing the water to a boil and put salt, boil the broccoli into flowers, for 8 minutes.
Remove broccoli with a perforated spoon and keep warm.
In the water where the broccoli were cooked, throw the orecchiette and cooking them finalised, drain and put them in a large pot, add a little more salt and pepper, and above all the olive oil just warmed up.
Mix well and serve with grated pecorino.
