Spaghetti with asparagus (spaghetti con asparagi verdi)
Instructions
03716 PASTA with ASPARAGUS INGREDIENTS for 4 PEOPLE 400 g of spaghetti, a bunch of asparagus, onion, a pack of cream, butter, salt, pepper. Remove the hard part of asparagus, cut into pieces. Saute chopped onion in a little butter and when it is lightly browned add the asparagus and FRY for a few minutes. Add the cream and simmer for 10 minutes to fire tender, season with salt and pepper. Cook the pasta in salted water, drain and mix with asparagus.
