Spaghetti with asparagus
Instructions
To add the defrosted asparagus tips in a pan with oil, then add chopped tomatoes, salt and pepper, cover and cook at low heat.
Cook spaghetti al dente in salted water, toss with prepared sauce and serve.
Ingredients and dosing for 4 persons
- 450 g of type pasta spaghetti
- 600 g of asparagus tips
- 500 g of peeled tomatoes
- Olive oil
- Salt
- Pepper