Orecchiette with broccoli and curry shrimp

Orecchiette with broccoli and curry shrimp
Orecchiette with broccoli and curry shrimp 5 1 Stefano Moraschini

Instructions

2_03013 CURRY ORECCHIETTE with BROCCOLI and SHRIMP INGREDIENTS for 4 PEOPLE 300 g orecchiette 500 g broccoli, 1 box of 250 g deep frozen shrimp, scallions, 2 4 tablespoons of olive oil, 1 tablespoon of curry, 2 ladles of broth, 1 dl cream, salt.

Mince the shallots and saute it very gently in the oil; Add broccoli already cleaned and divided into florets.

Dissolve the curry a little broth, wet the vegetables and cook for 15 minutes.

Add the shrimp and continue cooking for a few minutes.

Add the cream and stir well to mix everything.

Meanwhile Cook the orecchiette in boiling salted water until al dente, drain and put them in a pan with the sauce.

Serve immediately.

Orecchiette with broccoli and curry shrimp

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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