Gourmet rich Panettone

ingredients for 10-12 people

A gourmet cake about 1 kg, 150 g of spreadable cheese, 50 g cream, 30 g of lumpfish eggs, 150 g cheese, 2 eggs, 20 g of grated cheese Sbrinz, 200 g of fennel sausage, goat cheese, 100 g 3 TSP sweet mustard, Cognac, 20 ml 200 g shrimps 100 g preserved mayonnaise ready, 1/2 teaspoon mustard average, 100 g of goat's cheese, 10 ml of Vodka, smoked salmon 150 g, 100 g ham, 10 g stick of celery, 1/2 banana, 1/2 onion, 40 g of butter. For decoration: 4 cherry tomatoes to cherries, 6 black and green olives, 3 slices of prosciutto crudo, 40 g of diced Grit, 100 g of white and black grapes, a kiwi.

Preparation

In a bowl, soften cheese spread with cream, lumpfish eggs embedded, stir gently to avoid breaking the eggs. In another bowl mix cream cheese, add the yolks firm passed through a sieve and add the sbrinz cheese. With a fork shredded fennel sausage and place it in a bowl; Add the goat cheese, stir to mix thoroughly, add the mustard and the Cognac. Work the mixture to make it homogeneous. Drain and coarsely chop the shrimp. Collect them in a bowl, add mayonnaise and a style of mustard, stir to make creamy preparation. Stir in Vodka and goat cheese. Cut into fillets or salmon cubes and keep it aside. Finely chopped cooked ham with the pieces of celery and onion. Collect them in a bowl and add the crushed banana. You soften the butter. Place the cake on the countertop. Cut horizontally into 12 layers with a very sharp knife. Turn the panettone, hold aside on countertop. Sprinkle the first layer with preparation, roll out the dough evenly over the entire surface with a spatula. Cover with second slice, and then you have superimposed the third. Roll out the second filling prepared, cover with another layer of cake and the fifth slice on which puff the filling. Continue the filling of all 6 creams: each layer must be composed of 2 slices of bread with a filling in between. Finish by placing the cover the panettone. Then place it in the refrigerator until serving, covered with plastic and aluminium foil. Resume preparation from refrigerator and place on a paper. Cut it first in half, then divide the two halves again into two parts: you get 6 cloves. Transferred the preparation on a serving dish. Decoration Wash the tomatoes and grapes. Peel the Kiwis and cut into cubes. Drain the olives. Put in small wooden skewers alternating ingredients or prepare a single taste. Formed with the ham a rose by rolling the slices on themselves and place in the center of the shell of panettone; Insert the skewers all around the pink ham and serve. Arrange the skewers them.