Gourmet noodles
Instructions
In a pan melt the butter and let it Brown with the ham cut into cubes, then add the peas and cook for about 15 minutes.
Meanwhile beat eggs with pepper and salt.
Cook the pasta al dente, mix quickly with beaten eggs, the Parmesan cheese and the sauce previously prepared.
Ingredients and dosing for 4 persons
- 400 g of type pasta tagliatelle all'uovo
- 100 g of ham
- 100 g of butter
- 1/2 capful of olive oil
- 50 g of grated parmesan cheese
- 1 box of peas (500 g boxes)
- Salt
- Pepper
- 2 beaten eggs