Cheese cannoli

Preparation 40 minutes Cooking 15 Fix INGREDIENTS for 6 people: 150 g feta cheese, an egg, a tablespoon of Parmesan or pecorino cheese, a sprig of dill, 6 tablespoons of olive oil or 60 g of melted butter, 4 sheets of phyllo dough.

Preheat oven to 190ø.

Place the feta in a bowl and mash with a fork, add the beaten eggs, grated cheese, chopped dill and mix the ingredients.

Unroll dough sheets and wire always coil them in a damp cloth.

Cut a sheet in two squares and spennellatelo with oil or melted butter.

Place on one end with little amount of cheese filling and rolled up to form a very thin cannolo.

Continue in the same way with the other sheets of dough, creating around 8 cannoli, it is important to keep the pasta sheets in damp cloth waiting to use them.

Brush the surface of the pastry rolls with remaining oil, place in a greased baking dish and bake for 15-20 minutes or until they are golden.

Cut each into 3 parts cannolo and serve.