Spaghetti alla bottarga 2
Instructions
Peel the garlic and crushing.
Wash the tomatoes and cut them in half.
Heat the oil in a saucepan and let Cook capable the clove of garlic.
As soon as you take it out colorisce and add the tomatoes, salt and pepper and cook for 1 minute over high heat.
Boil the spaghetti al dente in salted water and place in saucepan, stir and add the reduced thin lamellae bottarga.
Let stand for a few minutes stirring constantly and serve immediately.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 6 persons
- 480 g of spaghetti type noodles
- 6 tablespoons olive oil
- 1 garlic clove
- 60 g cherry tomatoes
- 20 g ROE (eggs of tuna or mullet roe, dried and pressed)