PENNE with ZUCCHINI 2

03636 PENNE with COURGETTES INGREDIENTS for 4 PEOPLE 1 kg of courgettes, 500 g of pasta like penne rigate, a clove of garlic, an onion, 750 g of tomato sauce, 5 tablespoons extra virgin olive oil, salt, pepper, some fresh basil leaf.

Wash the zucchini, spuntatele at the ends and cut into slices.

Clean the onion and cut it into thin slices.

In a pan pour oil and let Brown the clove of crushed garlic with the onion.

Add the zucchini and stir carefully.

Add salt, pepper and add 3 basil leaves.

Cook to vivacious fire without lid until the zucchini are well browned, stirring.

Add the tomato sauce, a pinch of sugar and cooking courses in 20 minutes.

Cook the pasta in boiling salted water; drain and pour into the pan with Zucchini: let it blow up so that it is well mixed with sauce and serve.