Cauliflower soup

INGREDIENTS for 4 PEOPLE 1 cauliflower, 1 cup whipping cream, 100 g almonds, 50 g grated Gruyère cheese, nut 1 chicken broth, 1 tablespoon of mustard, olive oil, salt.

Cut the fillets and cook cauliflower in half a liter of water with the nut, until they are tender.

Add the cream and pass the Blender so that it is well done.

Serve in cups cream surrounded by cheese biscuits.

Mix the cheese with mustard and a tablespoon of oil; 8 mounds formed over aluminum foil, cover with aluminum foil and draw them with a rolling pin to make them thin.

Cook in the oven at a high temperature for 5-6 minutes and let them cool.