Cauliflower soup in winter

CAULIFLOWER SOUP 04629 D?WINTER INGREDIENTS for 4 PEOPLE 1 cauliflower rather big, 1 small onion, 1 clove of garlic, 30 g of butter, 1 tablespoon flour, satin 1 l of broth of meat or vegetables of your choice, 1 dl cream, chopped parsley, salt and pepper.

For the dumplings: 1 egg, 70 g of breadcrumbs, 35 g almonds, 1/2 clove of garlic, 1 anchovy fillet in oil, salt and pepper.

First prepare the meatballs: mix breadcrumbs with an anchovy fillet, chopped garlic and almonds.

Add salt, pepper and, little by little, the beaten egg with a fork until dough is firm enough.

The patties packaged in 1 cm in diameter.

For the cauliflower soup, Peel and cut into small pieces.

Heat the butter in a pot and Brown the chopped onion and garlic.

Add the cauliflower pieces, sauté for a few minutes, stirring constantly.

Sprinkle with flour and pour the broth.

Add salt, pepper and bring to a boil.

Let simmer for 30 minutes and then in the blender.

Add the cream and parsley and season with salt.

Mix well and turn off the heat and leave to stand for a few minutes.

Meanwhile, place the Meatballs in a pot of boiling salted water and raccoglietele with a slotted spoon when date back to the surface.

Serve the soup with meatballs.