Tomato and shrimp soup
Instructions
04673 TOMATO SOUP with PRAWNS INGREDIENTS for 4 PEOPLE 1 kg of tomatoes like perini, 150 g of prawns, 1 dice 3 tablespoons olive oil, 1 tablespoon vinegar, 1 tablespoon chopped basil, olive oil, salt, white pepper.
Drill a cross shaped cut in each tomato.
Boil the tomatoes and remove the skin and seeds.
Pressed the flesh with oil and vinegar, add salt and add the Basil.
Must be like a velvety.
Add the nut dissolved in 1 l of warm water.
Salt the shrimp already cleaned, pepatele and fry them in a little oil.
Spread shrimp in 4 bowls and, once brought to the table, add the warm tomato soup.
Serve.
