Creamy chicken soup
Instructions
CREAMY CHICKEN SOUP 04727 INGREDIENTS for 4 PEOPLE 100 g margarine, 2 celery sticks, 2 carrots, an onion, 2 tablespoons of cornstarch, a quart of chicken broth, a glass of cream, 400 g of cooked chicken, salt, white pepper, nutmeg.
In a saucepan, sauté, very sweet, very finely chopped vegetables.
Add the chopped chicken also it and stir for one minute.
Add the broth and the cream, salt and pepper.
In a little cold water, dissolve the cornstarch and add it to the soup.
Let boil in order to reach the desired consistency.
Add salt and serve.
If you don't want to find the pieces of chicken and vegetables puree and serve soup in cups dusted with nutmeg.
