Zucchini puree with pastina
Instructions
ZUCCHINI with PAST 04680 PASTINA INGREDIENTS for 4 PEOPLE 1 kg.
courgettes, 250 g l for broth, 60 g of grated Parmesan, 2 large leeks, 750 ml of broth, butter, olive oil, salt and pepper.
Wash the zucchini and cut into slices.
Clean the leeks and chop their white part: heat the butter and oil in a pan and fry the leeks; Add the zucchini, then FRY for a few minutes and then add the broth.
Cook until Zucchini becomes tender.
With the help of a ladle, put everything in a Blender: pass the vegetables along with the broth for about 5 minutes to make a puree.
Put back on the heat, season with salt and pepper and, when it starts to boil, add the pastina, making Cook the time required.
Serve.
