Fish stew (zarzuela)

Fish stew (zarzuela)
Fish stew (zarzuela) 5 1 Stefano Moraschini

Instructions

04434 CHOWDER INGREDIENTS 4 PEOPLE 400 g of squid, fish, 400 g 200 g 200 g shrimps, cicadas, 250 g 250 g of clams, mussels, a confection of tomato sauce, paprika, saffron, parsley, flour, oil, salt, pepper.

CASE clean the fish, cut the fish into pieces, for squid rings, sprinkle with flour and FRY in very hot oil.

FRY clams and steamed mussels, castings the stock and keep it aside.

Placed in a terracotta casserole, fish, mussels, clams, tomato sauce, the filtered clam broth a bit of paprika, a sachet of Saffron dissolved in a little water.

Cook fresh focus for 20 minutes, ground with salt and serve with a sprinkle of chopped parsley.

Fish stew (zarzuela)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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