Cauliflower soup with two salmons

CAULIFLOWER SOUP 04652 to TWO SALMON INGREDIENTS for 4 PEOPLE a cauliflower, onion, a white part of leek, a stalk of celery green, 50 g salted butter, 250 g of boiled potatoes, 400 g raw salmon without skin n ' bones, 200 g of smoked salmon, 2 tablespoons chopped dill over a stem for decoration, salt, pepper.

Clean the cauliflower and split it in bunches.

Peel and chop the onion; clean and slice the leek with the stalk of celery.

In a saucepan then soften the onion, leek and celery for 5 minutes, soft focus, in a bit of warm butter.

Add 1 l of water, cauliflower, bring to a boil and continue cooking for 20 minutes over medium heat.

Peel, wash and cut the potatoes into pieces and cut into pieces even the raw salmon.

Stir the soup, bring back to a boil, immerse the raw salmon, potatoes, salt and pepper, then leave for 10 minutes, Tingle in focus.

Cut the smoked salmon thinly distributed in soup plates, garnish with smoked salmon, dill and serve immediately.