And chestnut dumplings soup

And chestnut dumplings soup
And chestnut dumplings soup 5 1 Stefano Moraschini

Instructions

04626 CHESTNUT DUMPLINGS SOUP and INGREDIENTS for 4 PEOPLE 350 g of peeled and boiled chestnuts, 300 g of pasta type dumplings, a liter of meat broth, 1/2 of onions, 30 g of cream, 30 g of butter, a few Bay leaves, salt, pepper, thyme.

Boil the chestnuts in lightly salted water with the bay leaf for 30 minutes, then Peel.

Coarsely chop and (keeping a dozen aside), pour in the boiling broth.

Add the thyme and cook for 15 minutes, stirring occasionally.

Finally add the dumplings, whole chestnuts, cream and butter, mix well and bring to cooking the dumplings and serve.

And chestnut dumplings soup

License

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