Cauliflower au gratin 2

Clean cauliflower, eliminated the toughest leaves and with a small knife split it into florets.

Cook in plenty of salted boiling water for 15 minutes.

Meanwhile, in a small saucepan, prepare the béchamel sauce: melt the butter and when it is completely melted add the flour.

Mix well until obtaining a cream, then pour a small amount of milk.

Mix thoroughly and add more milk until the mixture is completely smooth.

Salted and spiced with nutmeg.

Cook over low heat stirring until the sauce velerà the wooden spoon.

Withdrawn from the heat and stir the Grana Padano.

Drain the florets of cauliflower, place them in a buttered baking dish and drizzle with the sauce.

Bake in preheated oven (180° c) for about 20 minutes.