Carrots dolceamore

05376 CARROTS ' DOLCEAMORE ' 4 PERSONS INGREDIENTS 10 carrots, 200 g of cream cheese, 2 tablespoons chopped walnuts kernels finissomi, 4 macaroons, 1 lemon, 1/2 glass of cognac, some lettuce, white pepper.

Preparation: 1 hour difficulty: medium Blunt PROCESS carrots, carrots, peeled, cut in half lengthwise and scavatele in order to get the boats.

Sprinkle immediately with lemon juice to prevent blackening.

Collect the cheese in a bowl, add the chopped Pecans and amaretti sbricciolati and work the mixture well until it perfectly homogeneous.

Flavour it with a little freshly ground white pepper and a few drops of cognac.

Fill the boats of carrots with the cream cheese and walnuts, preferably using a pastry bag with slotted spout.

Cover the dish with lettuce leaves washed and dried, and sprinkle the carrots so stuffed in a radial pattern.

Keep cool until ready to serve.