Carrots at the port

Carrots at the port
Carrots at the port 5 1 Stefano Moraschini

Instructions

05506 CARROTS 4 PERSONS INGREDIENTS PORT 1 kg of carrots, 100 g butter, 100 g of lean Bacon, 100 ml, 1 die, 1 tablespoon of flour, salt.

PROCESS carrots Cut into sticks and cook for about 10 minutes in salted water, drain.

Brown the sliced Bacon in butter, pick it up and the same cooking fry the carrots over high heat.

Next, lower the heat and cook for 45 minutes.

Remove the carrots.

Together with cooking flour and doratela.

Pour the dissolved in 400 ml water, the liquor and cook for about 10 minutes.

Add the carrots and cook the bacon for 10 minutes maximum.

Carrots at the port

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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