Gratin of broccoli with almonds

Gratin of broccoli with almonds
Gratin of broccoli with almonds 5 1 Stefano Moraschini

Instructions

05541 ALMOND BROCCOLI GRATIN INGREDIENTS for 4 PEOPLE 500 g broccoli, 100 g almonds-blade, 50 cl of ready-made béchamel sauce, a pinch of grated nutmeg, a pinch of four spices, 50 g of grated Parmesan, butter for the baking tray, black pepper preparation time: 20 minutes cooking time: 40 minutes Preheat oven to 210° wash and cut broccoli into small clumps and let them sit in water and vinegar for a few minute to eliminate any impurities.

Rinse and drain them.

Cook in boiling salted water for 3 minutes, taking into account that must remain firm.

Drain carefully.

Meanwhile, heat the sauce by adding nutmeg, spices and half the Parmesan.

Thoroughly grease the baking sheet, settle the broccoli and put on the surface the almonds.

Pepper, pour over the sauce and flavored the along with the rest of the Parmesan.

Let it bake in hot oven for 25 minutes.

Gratin of broccoli with almonds

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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