Green beans with cheese

Green beans with cheese
Green beans with cheese 5 1 Stefano Moraschini

Instructions

05940 GREEN BEANS with CHEESE INGREDIENTS for 4 PEOPLE 1 kg of green beans, 200 g of fresh cheese, 200 g of ham, 3 cloves of garlic, a nut for vegetable broth, salt and pepper.

Wash and check the green beans and cut them into small pieces.

Melt the nut in a liter of water and Bake until the beans are tender but not soft.

Drain and save the broth.

Strip the garlic cloves, cut into strips, ham and cheese into cubes.

In a pan with a little oil then Brown the garlic, add the ham, beans and a glass of broth.

Stir for a few minutes and add the cheese, add salt and pepper.

Remove from heat when the cheese begins to melt and serve immediately

Green beans with cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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