Green beans with cream

Green beans with cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the beans, drain them and blow them up in the butter, then add the cheese, cream and ground pepper.

Cook stirring until you have a creamy sauce.

Serve hot.

Calories calculation

Butter (752)
Green beans (81)
Gruyere cheese plate (205)
Cream (160)
Peppercorns (1)
Salt (1)

Calories amount per person:

300

Ingredients and dosing for 4 persons

450 g of green beans
50 g of gruyere cheese plate
1/2 cup of cream
Butter
Salt
Minced 1 of peppercorns

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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