Pork stew with ham
Instructions
06655 PORK STEW with HAM INGREDIENTS 4 PEOPLE pork, salt, pepper, ham, onions, tomatoes, garlic, peppers.
PROCEDURE 1.
Cut the pork into large pieces and season with salt and pepper; diced ham slice, Peel and Chop fine onions; Peel and cut into squares the peppers; Peel and chop the tomatoes.
2.
place in a saucepan with oil and garlic, fried garlic once put the pork pieces and brown them on both sides, add the ham and onion.
3.
mix well and when the onion starts to Brown add the peppers and cook over high heat, add the tomatoes and finish the cooking: so that meat, tomatoes, peppers are compact like a pancake and not at.
Serve in the same pan.