Pork Stew (Stufato di Maiale)
Instructions
To wither in plenty of olive oil the finely chopped onion.
Add the meat and FRY, after pouring red wine, let it evaporate and add the tomato extract very diluted in warm water, then the red pepper.
Cook over low heat for a long time until cooking the meat, if the sauce thickens too add lukewarm water.
You can also add nuts browned in oil.
Ingredients and dosing for 4 persons
- 50 g of tomato extract
- Lukewarm water
- 1 onion
- Red pepper
- 500 g of pork
- 1 glass red wine
- Nuts
- Abundant of olive oil