Pork loin with mashed apples

Pork loin with mashed apples
Pork loin with mashed apples 5 1 Stefano Moraschini

Instructions

06161 LONZA with mashed APPLES INGREDIENTS 2 PERSONS 4 fillets of pork loin, 1 yellow Apple, broth, extra virgin olive oil, salt and pepper.

PROCEEDINGS Prepared 200 ml of broth.

Peel the Apple and cut it into pieces and gilds in broth over low heat until tender, then shake it (make a puree).

Roasted fillets with oil, salt and pepper.

Serve accompanied with Apple puree.

Pork loin with mashed apples

License

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