Scallops in cream cheese

Scallops in cream cheese
Scallops in cream cheese 5 1 Stefano Moraschini

Instructions

2_06044 CREAM CHEESE ESCALOPE INGREDIENTS for 4 PEOPLE 4 scallops, 200 g of gorgonzola, 400 g of tomato sauce, 1 pack of cream, cognac, olive oil, herbs, salt, pepper.

Place the tomato sauce in a pan, add the chopped herbs and heat the wax.

Mash the blue cheese with a fork, add the tomato and Cook Sweet heat stirring constantly, until reduced by half.

The scallops browned in a pan with a little oil, salt them, pepatele and fiammeggiatele with the cognac.

Place the scallops on a plate and serve with hot sauce.

Scallops in cream cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»