Pork tenderloin with strawberries and onions

Pork tenderloin with strawberries and onions
Pork tenderloin with strawberries and onions 5 1 Stefano Moraschini

Instructions

2_06132 VEAL FILLET IN STRAWBERRY SAUCE and OLD RED ONION of TROPEA ingredients for 4 persons 800 g veal fillet 200 g Tropea red onions, 200 g fresh strawberries, 40 g of extra virgin olive oil, 10 fresh mint leaves, 1/2 green bell pepper, salt q.

b In a cast iron pan pour the chopped onions oil powdered sugar and diced bell pepper, Saute and Add strawberries cut into wedges; allow it to cook until you have a creamy sauce.

In another pan sauté the fillet iron on both sides, add the sauce, season with the addition of mint leaves and serve.

Suggested wine: Garrone 1999?Odoardi Calabria

Pork tenderloin with strawberries and onions

License

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