Pork tenderloin with sage and peanuts
Instructions
2_06259 PORK TENDERLOIN with SAGE and peanut INGREDIENTS for 4 PEOPLE 1 kg of pork tenderloin, 10 Sage leaves, chopped 2 tablespoons peanuts, coarsely chopped 2 tablespoons chopped fresh Sage, 4 tablespoons olive oil, salt and pepper.
Preheat oven to 180° With a sharp knife, prick of incioni to the pork tenderloin and insiritevi for each a Sage leaf.
Tied with kitchen Twine so the pork tenderloin so that during cooking to stay in shape.
In a bowl mix one tablespoon of salt with the peanuts and chopped Sage.
With a kitchen brush grease the thread and you seek training for yourself over a crust with peanut mix and Sage.
Place the fillet in a baking pan, sprayed with the rest of olive oil and bake approximately 1 hour.
When cooked, place the roast on a serving platter and serve.
If you wish, you can accompany with potatoes at lauro.
