Pork tenderloin with onion sauce and mango

2_06188 PORK TENDERLOIN with ONION and MANGO SAUCE INGREDIENTS for 4 people: A pork tenderloin, a die for meat broth, mango, 2 2 onions, 2 tablespoons of brown sugar, 2 tablespoons vinegar, 1 teaspoon curry powder, 50 g butter, 50 ml cognac, thyme, olive oil, salt and pepper Season the meat with salt and pepper and Brown in a pan with a tablespoon of olive oil on both sides.

Melt the nut in 300 ml of warm water, add the cognac and fiammeggiate, pour the broth and cook for 10 minutes, remove the meat and keep the cooking sauce.

Peel the mangoes and cut the flesh into cubes.

Peel the onions, cut into thin slices and let brown slightly in the pan of meat with a spoon of oil, add the butter, cubes of mango, thyme, curry powder, sugar, vinegar and simmer for an hour over low heat.

Cut the meat into slices, dowse with onion sauce and hot mango and serve immediately.