Pork tenderloin with orange sauce

06654 PORK TENDERLOIN with ORANGE SAUCE INGREDIENTS for 4 PEOPLE 1 large pork tenderloin, 100 ml.

marsala wine or sweet wine, 12 4 oranges, prunes, 1 die, 1 tablespoon currant jelly 1 tablespoon mustard, beans, oil, salt, pepper.

PROCEDURE 1.

Season the meat with salt and pepper, doratela strong focus in a little oil.

Pour in the wine and cook for a few minutes at most.

2.

Add the plums, the juice of 3 oranges (1/4 of Lt.), chopped nut, jelly and mustard.

Cook, over low heat, until the meat is cooked.

3.

remove the meat and continue to cook the sauce for 10 minutes to thicken slightly.

Peel remaining Orange and remove the white part and divide into cloves.

Serve the sliced meat with orange and plum wedges and covered with hot sauce.