The chinese roll

06957 the CHINESE ROLL INGREDIENTS for 4 PEOPLE 50 g Chinese noodles 100 g bean sprouts, onion, a thick slice of ham, 3 tablespoons of peanut oil d?, 100 g crab meat, 2 Tbsp chopped coriander, 1 teaspoon minced ginger, 1 teaspoon fresh pepper puree 40 g butter, 4 thin slices of beef, a salad Endive.

For the sauce: 4 tablespoons Creme Fraiche, a tablespoon of soy sauce, a teaspoon of liquid honey, one teaspoon of fresh red pepper puree.

Preheat oven to 180° boil saltwater fish: dip the noodles, turn off the heat, cover the pot and let swell for about 5 minutes; then drain them.

Rinse the bean sprouts under running water and drain.

Peel the onion and, in a blender, chop finely with the private fat ham.

In a saucepan, Brown it in hot oil, add the bean sprouts and cook for 5 minutes over medium heat.

Away from the fire, add the crab meat, coriander, ginger, red pepper puree, salt, noodles and stir carefully.

Melt the butter in a pot.

With a rolling pin, flatten the slices of meat that you can put over the previously prepared and put them, shutting them down well so as to prevent leakage of the filling.

Arrange in a baking dish, moisten with the melted butter and cook for 10 minutes in hot oven.

Meanwhile, prepare the sauce: mix the cream to soy sauce, honey and chili puree.

Clean and cut the salad leaves, distribute them in individual dishes, lean over the rolls and accompanied with the sauce separately.

Serve immediately.