Pork tenderloin with orange sauce (filetto di maiale con salsa all'arancia)

Pork tenderloin with orange sauce (filetto di maiale con salsa all'arancia)
Pork tenderloin with orange sauce (filetto di maiale con salsa all'arancia) 5 1 Stefano Moraschini

Instructions

2_06220 PORK TENDERLOIN with orange sauce INGREDIENTS for 4 PERSONS 2 fillets of pork, 1/2 litre of orange juice, 100 ml of sweet wine, 12 prunes, a spoonful of currant jam or honey, a tablespoon of mustard, orange juice, oil, salt and black pepper.

Season the meat with salt and pepper and cook on high flame in a little oil.

When it is golden on both sides pour the wine and let it flame.

Add the orange juice, mustard, marmalade, Orange, cut into slices and prunes.

Stir and cook over low heat for about 15 minutes Serve the meat sliced and covered with sauce.

Pork tenderloin with orange sauce (filetto di maiale con salsa all'arancia)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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