Appetizing booklets

Appetizing booklets
Appetizing booklets 5 1 Stefano Moraschini

Instructions

TASTY INGREDIENTS 4 BOOKLETS 06820 PEOPLE two packs of sausages, 8 slices of prosciutto crudo, 150 g of Fontina, Rosemary and pepper.

Preparation time: 20 minutes.

PROCEDURE deeply Carve the sausages lengthwise without divide them completely.

Cut the cheese into thin strips, distribute them within each sausage then always coil them closely, each, in a slice of prosciutto.

Allineateli in a baking dish and put them in the oven already warm (200° c) for about 15 minutes.

Serve warm flavored with ground pepper and a sprig of Rosemary.

Appetizing booklets

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»