Pork pins to candied oranges

2_06326 TACKS to ORANGES CANDIED PORK INGREDIENTS for 4 PEOPLE 1, 2 kg of pork, pins 5 untreated, oranges 2 tablespoons liquid honey, one teaspoon of sprigs of thyme, 1 teaspoon minced cilantro, a clove of garlic, 2 tbsp peanut oil 2 Bay leaves, salt and black pepper 4 Wash oranges and cut them in half.

Remove all pulp, place in a strainer placed over a bowl and mash well to obtain the juice.

Scalded for 5 minutes the orange peels in boiling water and raffreddatele.

Grate the Orange rind left.

In a bowl pour the orange juice, zest, honey, thyme, coriander, pressed garlic, oil, salt and pepper, lauro and soak up the needles.

Cover with film and leave to marinate for 12 hours in a cool place.

Preheat oven to 210° grease a baking sheet and put the needles drained pork and contornatele from half-barks.

Cook for 30 minutes have been wetted often with marinade.

Served piping hot.