Pork ribs
Pork ribs
Pork ribs
5
1
Stefano Moraschini
Arrange chops on hot but not too sod Yes to get a slow cooking.
Then, with great care, turn them continuously for an hour and a quarter until they will become well browned and crisp.
Serve still warm on a serving dish by salting and peppering.
During cooking, if desired, can be washed down with red wine.
Calories calculation
Calories amount per person:
94
Ingredients and dosing for 4 persons
License
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