Angler fish to cherry tomatoes

Angler fish to cherry tomatoes
Angler fish to cherry tomatoes 5 1 Stefano Moraschini

Instructions

the FISH TOMATOES 07704 4 PERSONS INGREDIENTS 1 fresh or frozen fish, 400 g of cherry tomatoes, pitted olives, 20 4 tablespoons olive oil, 2 tablespoons of vinegar, 1 chilli, 1 shallot, basil, salt, pepper, 1 glass of white wine.

CASE Skinned the fish and cut it into slices.

Chop the Basil and put it in a deep dish with oil, vinegar, salt and pepper, slices of fish oil.

FRY in a little oil (1 tablespoon) finely chopped shallots with the chili; When it has taken a little bit of color join the fish slices, chopped tomatoes into wedges and olives.

Add salt, pour the white wine a little at a time and let it evaporate.

Cook for 30 minutes (by pouring a little water from time to time as it dries too) and serve immediately.

Angler fish to cherry tomatoes

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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