Angler fish spices and honey

07810 SPICE FISH and honey INGREDIENTS for 4 PERSONS 800 g of angler fish (monkfish), 2 teaspoons of honey, a grain of anise, 1/2 teaspoon cumin, 1/2 nutmeg, 6 black peppercorns, white peppercorns 6, a clove, a cluster of white grapes, salt.

Pounded in a mortar the black and white pepper, anise, cumin, nutmeg and clove.

Put these ingredients in a bowl with 2 tablespoons of honey, put the bowl in the steamer basket and melt everything.

Meanwhile cut the angler fish along the backbone and detach it completely without separating the two fish fillets.

Brush the inside of the threads with the mixture of honey and savory spices and then linked well with string reconstructing the original form of the angler fish.

With the same mixture also brush the outside of the fish and place them on a sheet of baking paper.

Cut the onion into thin slices and arrange around the fish with half the peeled white grapes.

Salted fish, close the bag and place in steamer basket and cook for about 40 minutes.

Finished cooking, open the foil and let it stand for a few minutes.

Always steam Cook the remaining grapes and white grapes peeled for two minutes.

Remove the Twine to cut fish into large slices and arrange on a serving dish with the white grapes, onions and serve.